The grated mozzarella is a variety of mozzarella cheese which has been grated and which is often used in kitchen and pastry recipes. It is known for its soft and melting texture, and for its soft and slightly salty flavor. The grated mozzarella is rich in protein, calcium and vitamins of group B, in particular vitamin B12. It is also a source of saturated fat and sodium, so it is recommended to consume it in moderation and choose lightened fat and sodium versions if you are at risk of cardiovascular disease.
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